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What the press say:

Grade II listed, Hardcragg Hall has been independently selected by the Guardian and Sunday Observer as one of the top 50 best cottages to stay at in the country.

The Observer
Sunday 28 June 2009 - Annabelle Thorpe & Nicola Iseard

What our guests say:

What a wonderful house! It surpassed even high expectations! We didn’t want for anything. Thank you so much.

J. Copeland. Feb 2010

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Britains's Finest Luxury Self Catering

Lake District Self Catering

5 star self catering Enjoy England logoLuxury 5 star holiday accommodation in Cumbria

Welcome to Lake District Self Catering your 5 star, luxury self catering holiday cottage specialist in Cumbria. We offer stylish holiday accommodation of outstanding quality in the southern Lake District. If you enjoy the freedom that self catering accommodation provides but want only the very best in quality then look no further.

Our larger holiday cottages are ideal for celebrating special occasions such as milestone birthdays with family and friends. Book your special occasion online today.

5 Star Grade II listed Holiday Accommodation

Hardcragg Hall, Grange

Hardcragg Hall Grade II listed manor

A 16th Century Grade II listed historic manor house, sleeps up to 14. Superior accommodation ideal for groups. Visited by Beatrix Potter. Located in Grange-over-Sands, a South Lakeland coastal resort with fabulous views across the bay.

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Ford House, Cartmel

Ford House self catering Cartmel

Grade II listed cottage style property, sleeps up to 10. Stylish accommodation recently refurbished to the very highest standard. Situated in the lovely South Lakeland village of Cartmel, famous for its local races and sticky toffee pudding.

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I just wanted to express my gratitude for allowing us to use the fabulous Hardcragg Hall over the weekend. 14 of us had a fantastic weekend celebrating my Wife's 50th birthday. I think it is fair to say that whilst we were expecting a grand house from the pictures, the house in reality was far beyond those expectations. Everything we needed was provided for.

On Saturday evening 'the special event' was celebrated with a 5 course meal served in the dining hall. The catering was prepared between 4 of the guests using the kitchen amenities which (particularly the Aga) ensured the food was to the highest standard and ensured we had the most memorable evening.

The house is so charismatic, including the roaming doll. We made use of all the rooms including the entrance lounge with log fire and the bar for celebratory drinks. David Unsworth

 

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